Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

• Main Authors: Fabiana Antognoni (Author), Giulia Potente (Author), Roberto Mandrioli (Author), Cristina Angeloni (Author), Michela Freschi (Author), Marco Malaguti (Author), Silvana Hrelia (Author), Stefano Lugli (Author), Fabio Gennari (Author), Enrico Muzzi (Author), Stefano Tartarini (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Sweet cherries (<i>Prunus avium</i> L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical pro...