Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, . . . Stefano Tartarini. (2020). Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. MDPI AG.
Chicago Style (17th ed.) CitationFabiana Antognoni, et al. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. MDPI AG, 2020.
MLA (9th ed.) CitationFabiana Antognoni, et al. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.