Human oral function: a review

• المؤلف الرئيسي: Andries van der Bilt (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade Estadual de Campinas, 2015-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Chewing is the first step in the process of digestion and is meant to prepare the food for swallowing and further processing in the digestive system. During chewing, the food bolus or food particles are reduced in size, saliva is produced to moisten the food and flavors are released. Taste and textu...