Inclusion Complexes of Lycopene and β-Cyclodextrin: Preparation, Characterization, Stability and Antioxidant Activity

• Main Authors: Haixiang Wang (Author), Shaofeng Wang (Author), Hua Zhu (Author), Suilou Wang (Author), Jiudong Xing (Author)
• Formato: Libro
• Publicado: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

In this study, the inclusion complexes of lycopene with β-cyclodextrin (β-CD) were prepared by the precipitation method. Then the inclusion complexes were characterized by the scanning electron microscopy (SEM), ultraviolet-visible spectroscopy (UV), microscopic observation, liquid chromatography, d...