Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review

• Autori principali: Ana C. Gonçalves (Autore), Ana R. Nunes (Autore), Amílcar Falcão (Autore), Gilberto Alves (Autore), Luís R. Silva (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2021-07-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

In recent years, the consumption of natural-based foods, including beans, fruits, legumes, nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is essentially due to their content in bioactive phytochemicals, with the phenolic compounds standing out. Among them, anthocyan...