Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
BackgroundWithout consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainabil...
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| Main Authors: | , , , |
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| Format: | Book |
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Kerman University of Medical Sciences,
2022-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |