Piperine: A comprehensive review of methods of isolation, purification, and biological properties
Black pepper is an autoicous and decorous vine cultivated and harvested in tropical regions of Sri Lanka and India. Black pepper is one of the most commonly consumed spices, and its pungency is due to the presence of an alkaloid known as piperine, volatile chemical constituents, and essential oils....
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| フォーマット: | 図書 |
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Elsevier,
2020-09-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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