Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

• Main Authors: Samuel Durán-Agüero (Author), María Vinueza-Veloz (Author), Gabriel González-Medina (Author), Valeria Carpio-Arias (Author), Israel Ríos-Castillo (Author), Brian Cavagnari (Author), Edna Nava-González (Author), Saby Camacho-López (Author), Karla Cordón-Arrivillaga (Author), Beatriz Núñez-Martínez (Author), Eliana Meza-Miranda (Author), Alfonsina Ortíz (Author), Patricio Pérez-Armijo (Author), John Bejarano-Roncancio (Author), Sonia Ivankovich-Guillén (Author), Saby Mauricio-Alza (Author), Leslie Landaeta-Díaz (Author)
• Format: Book
• Published: James Cook University, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America. Methods: This was a multicentric, cross-sectional study. An online survey...