Comparisons of four dietary assessment methods during pregnancy in Taiwanese women

• Główni autorzy: Li-Ching Lyu (Autor), Yu-Ning Hsu (Autor), Heng-Fei Chen (Autor), Chaio-Chen Lo (Autor), Chen-Li Lin (Autor)
• Format: Książka
• Wydane: Elsevier, 2014-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Objective: The purpose of this methodology study is to examine the relative validity of four dietary assessment methods during pregnancy and to understand the pros and cons of each method. Materials and methods: We recruited 181 healthy pregnant women with less than 20 weeks of gestation and collect...