Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells
The ability of <i>Streptococcus mutans</i> to adhere to oral surfaces and form biofilm is a key step in the tooth decay process. The aim of this study was to investigate a berry (wild blueberry, cranberry, and strawberry) polyphenolic fraction, commercialized as Orophenol<sup>®<...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2021-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |