Mariem Souissi, Amel Ben Lagha, Kamel Chaieb, & Daniel Grenier. (2021). Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus mutans</i> and Its Biocompatibility with Oral Epithelial Cells. MDPI AG.
Chicago Style (17th ed.) CitationMariem Souissi, Amel Ben Lagha, Kamel Chaieb, and Daniel Grenier. Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus Mutans</i> and Its Biocompatibility with Oral Epithelial Cells. MDPI AG, 2021.
MLA (9th ed.) CitationMariem Souissi, et al. Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of <i>Streptococcus Mutans</i> and Its Biocompatibility with Oral Epithelial Cells. MDPI AG, 2021.