Quercetin may reduce the risk of developing the symptoms of COVID-19

• Main Authors: Marjan Ajami (Author), Mohammadjavad Sotoudeheian (Author), Anahita Houshiar-Rad (Author), Mina Esmaili (Author), Fatemeh Naeini (Author), Fatemeh Mohammadi Nasrabadi (Author), Saied Doaei (Author), Ali Milani-Bonab (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: Recent evidence reported that some dietary compounds like quercetin and apigenin as the most well-known flavonoids with anti-inflammatory effects may inhibit SARS-CoV-2 main protease. The hypothesis of the promising effects and possible mechanisms of action of quercetin against COVID-19 w...