Differences in food consumption of the Brazilian population by race/skin color in 2017-2018

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018

ABSTRACT OBJECTIVE To evaluate food consumption in Brazil by race/skin color of the population. METHODS Food consumption data from the Pesquisa de Orçamentos Familiares (POF - Household Budget Survey) 2017-2018 were analyzed. Food and culinary preparations were grouped into 31 items, composing thre...

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Main Authors: Janaína Calu Costa (Author), Amanda Cristina da Silva de Jesus (Author), Juliana Giaj Levra de Jesus (Author), Mariana Ferreira Madruga (Author), Thays Nascimento Souza (Author), Maria Laura da Costa Louzada (Author)
Format: Book
Published: Universidade de São Paulo, 2023-02-01T00:00:00Z.
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3rd Floor Main Library

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