Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, & Maria Laura da Costa Louzada. (2023). Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Universidade de São Paulo.
Chicago Style (17th ed.) CitationJanaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, and Maria Laura da Costa Louzada. Differences in Food Consumption of the Brazilian Population by Race/skin Color in 2017-2018. Universidade de São Paulo, 2023.
MLA (9th ed.) CitationJanaína Calu Costa, et al. Differences in Food Consumption of the Brazilian Population by Race/skin Color in 2017-2018. Universidade de São Paulo, 2023.