Awareness of Nutrition and Supplements Among Pregnant and Preconception Women: A Real-World Study in Vietnam

Background: Few studies have addressed relationships between health literacy (HL) and nutritional awareness in preconception/pregnancy populations, especially within Asia. We explored the rationale for nutrition-related education and/or HL interventions to improve nutritional intake among preconcept...

Full description

Saved in:
Bibliographic Details
Main Authors: Quang Thanh Le (Author), Nguyen Khanh Trang Huynh (Author), Thi Diem Tuyet Hoang (Author)
Format: Book
Published: Mary Ann Liebert, 2023-10-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_1f6ac2ed2ad24d03b12f9262d67e9292
042 |a dc 
100 1 0 |a Quang Thanh Le  |e author 
700 1 0 |a Nguyen Khanh Trang Huynh  |e author 
700 1 0 |a Thi Diem Tuyet Hoang  |e author 
245 0 0 |a Awareness of Nutrition and Supplements Among Pregnant and Preconception Women: A Real-World Study in Vietnam 
260 |b Mary Ann Liebert,   |c 2023-10-01T00:00:00Z. 
500 |a 10.1089/WHR.2023.0014 
500 |a 2688-4844 
520 |a Background: Few studies have addressed relationships between health literacy (HL) and nutritional awareness in preconception/pregnancy populations, especially within Asia. We explored the rationale for nutrition-related education and/or HL interventions to improve nutritional intake among preconception/pregnant women. Methods: A cross-sectional questionnaire-based real-world study was conducted among 100 preconception and 200 pregnant women in Vietnam in January/February 2022. The questionnaire included a validated screening tool for HL (Newest Vital Sign [NVS]), and questions on preconception/pregnancy-related nutritional knowledge and behavior, prenatal supplementation, sources of nutritional advice. Results: Most respondents (62%) had limited HL and only 5% had adequate HL. Respondents with limited HL (NVS 0?1) showed less awareness of benefits of healthy eating before/during pregnancy, such as reduction in risk of birth defects. Most (94%) considered prenatal supplements beneficial, yet 64% were not convinced of supplement safety. The limited HL group reported the lowest use of supplements, including multivitamins, iron, and folic acid/folate. Conclusion: The prevalence of limited HL and the low awareness of preconception/pregnancy-related nutrition suggest an urgent need to invest in nutrition-specific education and improving HL in maternal populations. This will help support adequate maternal nutrition and appropriate micronutrient supplementation before conception and throughout the ?first 1000 days? of life. 
546 |a EN 
690 |a first 1000 days 
690 |a health literacy 
690 |a nutrition 
690 |a preconception 
690 |a pregnant 
690 |a supplements 
690 |a Gynecology and obstetrics 
690 |a RG1-991 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Women's Health Reports, Vol 4, Iss 1, Pp 506-516 (2023) 
787 0 |n https://www.liebertpub.com/doi/full/10.1089/WHR.2023.0014 
787 0 |n https://doaj.org/toc/2688-4844 
856 4 1 |u https://doaj.org/article/1f6ac2ed2ad24d03b12f9262d67e9292  |z Connect to this object online.