Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties

Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties

Due to its valuable organic compounds, grape pomace represents a valuable resource in the creation of value-added food products. In this study, we investigated grape pomace hydroalcoholic extracts obtained by ultrasonication from two white and two red Romanian grape varieties. The phytochemical para...

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Main Authors: Cristiana Radulescu (Author), Radu Lucian Olteanu (Author), Claudia Lavinia Buruleanu (Author), Mihaela Nechifor (Tudorache) (Author), Ioana Daniela Dulama (Author), Raluca Maria Stirbescu (Author), Ioan Alin Bucurica (Author), Sorina Geanina Stanescu (Author), Andreea Laura Banica (Author)
Format: Book
Published: MDPI AG, 2024-09-01T00:00:00Z.
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