Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review

• Main Authors: Hongkun Xue (Author), Yumei Sang (Author), Yuchao Gao (Author), Yuan Zeng (Author), Jianqing Liao (Author), Jiaqi Tan (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins, fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of the most important bioactive components in berries. The attractive color of berries is attributed to the fact that berr...