Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

• Main Authors: Patricia Eustachio Colombo (Author), Liselotte Schäfer Elinder (Author), Emma Patterson (Author), Alexandr Parlesak (Author), Anna Karin Lindroos (Author), Susanne Andermo (Author)
• Format: Book
• Published: BMC, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background There is an urgent need to align human diets with goals for environmental sustainability and population health. The OPTIMAT™-intervention study was developed to implement and evaluate a nutritionally adequate and climate-friendly 4-week lunch menu in Swedish primary schools. This...