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Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

Abstract Background There is an urgent need to align human diets with goals for environmental sustainability and population health. The OPTIMAT™-intervention study was developed to implement and evaluate a nutritionally adequate and climate-friendly 4-week lunch menu in Swedish primary schools. This...

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Bibliographic Details
Main Authors:	Patricia Eustachio Colombo (Author), Liselotte Schäfer Elinder (Author), Emma Patterson (Author), Alexandr Parlesak (Author), Anna Karin Lindroos (Author), Susanne Andermo (Author)
Format:	Book
Published:	BMC, 2021-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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