Interactions Between Nutrition Professionals and Industry: A Scoping Review
Background In recent years, interactions between nutrition professionals (NPs) and the food industry, such as sponsorship arrangements, have raised concerns, particularly as these may negatively impact the trustworthiness and credibility of the nutrition profession. This study aimed to map the lite...
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| Main Authors: | , , , |
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| Format: | Book |
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Kerman University of Medical Sciences,
2023-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |