FOOD PRACTICES IN CHILDREN FROM ZERO TO TWO YEARS OLD ADMITTED TO A UNIVERSITY HOSPITAL OF SOUTHERN BRAZIL

• Main Authors: Ana Paula Reyes da Silva (Author), Fernanda Barbosa Bernardes (Author), Juliane Alves Santos (Author), Natália Machado de Miranda (Author), Marianna Sperb (Author), Ester Zoche (Author), Vera Lúcia Bosa (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To identify and describe the eating practices of children from zero to two years of age admitted to a university hospital in Porto Alegre-RS. Methods: The dietary practices of 261 children were identified by an instrument composed of questions that analyze attributes, components and marke...