FOOD PRACTICES IN CHILDREN FROM ZERO TO TWO YEARS OLD ADMITTED TO A UNIVERSITY HOSPITAL OF SOUTHERN BRAZIL
Objective: To identify and describe the eating practices of children from zero to two years of age admitted to a university hospital in Porto Alegre-RS. Methods: The dietary practices of 261 children were identified by an instrument composed of questions that analyze attributes, components and marke...
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Main Authors: | Ana Paula Reyes da Silva (Author), Fernanda Barbosa Bernardes (Author), Juliane Alves Santos (Author), Natália Machado de Miranda (Author), Marianna Sperb (Author), Ester Zoche (Author), Vera Lúcia Bosa (Author) |
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2019-11-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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