Trends in dietary patterns of Latin American populations
It is important to characterize the level and magnitude of changes in food consumption patterns in Latin American populations as they undergo demographic and developmental transitions because of the effects of such changes on the development and progression of chronic diseases. This paper examines t...
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| Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |