Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.)
Background & Objective: Saffron is the most expensive spice in the world and the extract of this valuable spice not only has valuable nutritional properties but also has various applications in food formulation. In recent years, there has been a great need for the creation of resources from medi...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Fasa University of Medical Sciences,
2020-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |