Chemical, Antioxidant and Microbial Properties of Aqueous and Alcoholic Extracts from Stigma and Petal of Saffron (Crocus Sativus L.)

Background & Objective: Saffron is the most expensive spice in the world and the extract of this valuable spice not only has valuable nutritional properties but also has various applications in food formulation. In recent years, there has been a great need for the creation of resources from medi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Maryam Modamian-Farshbafi (Author), Asiye Ahmadi-Dastgerdi (Author), Javad Tabatabaeian-Nimavard (Author)
Formato: Livro
Publicado em: Fasa University of Medical Sciences, 2020-11-01T00:00:00Z.
Assuntos:
Acesso em linha:Connect to this object online.
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

Connect to this object online.

3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
Área/Cota: A1234.567
Cód. Barras: 1 Disponível