Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants

• Principais autores: Joana L. C. Sousa (Autor), Cristiana Gonçalves (Autor), Ricardo M. Ferreira (Autor), Susana M. Cardoso (Autor), Carmen S. R. Freire (Autor), Armando J. D. Silvestre (Autor), Artur M. S. Silva (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The present work aimed at the valorization of biomass derived compounds by their transformation into new added-value compounds with enhanced antioxidant properties. In this context, betulinic acid (BA) was decorated with polyphenolic fragments, and polyhydroxylated (<i>E</i>)-2-benzylide...