What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

• Main Authors: Frédérique C. Rongen (Author), Ellen van Kleef (Author), Sienna Sanjaya (Author), Monique H. Vingerhoeds (Author), Elly J. M. Buurma-Rethans (Author), Coline van den Bogaard (Author), Caroline T. M. van Rossum (Author), Jacob C. Seidell (Author), S. Coosje Dijkstra (Author)
• Format: Book
• Published: BMC, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transitioning from eating lunch at home to school. There...