What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

• المؤلفون الرئيسيون: Frédérique C. Rongen (مؤلف), Ellen van Kleef (مؤلف), Sienna Sanjaya (مؤلف), Monique H. Vingerhoeds (مؤلف), Elly J. M. Buurma-Rethans (مؤلف), Coline van den Bogaard (مؤلف), Caroline T. M. van Rossum (مؤلف), Jacob C. Seidell (مؤلف), S. Coosje Dijkstra (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2019-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transitioning from eating lunch at home to school. There...