What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

• 主要な著者: Frédérique C. Rongen (著者), Ellen van Kleef (著者), Sienna Sanjaya (著者), Monique H. Vingerhoeds (著者), Elly J. M. Buurma-Rethans (著者), Coline van den Bogaard (著者), Caroline T. M. van Rossum (著者), Jacob C. Seidell (著者), S. Coosje Dijkstra (著者)
• フォーマット: 図書
• 出版事項: BMC, 2019-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transitioning from eating lunch at home to school. There...