Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020

• Main Authors: Cuicui Ma (Author), Dandan Wei (Author), Pengling Liu (Author), Keliang Fan (Author), Luting Nie (Author), Yu Song (Author), Mian Wang (Author), Lulu Wang (Author), Qingqing Xu (Author), Juan Wang (Author), Jiayu Shi (Author), Jintian Geng (Author), Mengzhen Zhao (Author), Zexin Jia (Author), Changsheng Huan (Author), Wenqian Huo (Author), Chongjian Wang (Author), Zhenxing Mao (Author), Shan Huang (Author), Xin Zeng (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundPesticides are widely used in agricultural production to control insect pests and regulate plant growth in China, which may result in the presence of some pesticide residues in the vegetables. However, few studies of monitoring pesticides have been conducted in Henan Province. The aim of t...