Preparation and Microbiological Evaluation of Amphiphilic Kanamycin-Lipoamino Acid Ion-Pairs

• প্রধান লেখক: Rosario Pignatello (লেখক), Antonio Leonardi (লেখক), Giulio Petronio Petronio (লেখক), Barbara Ruozi (লেখক), Giovanni Puglisi (লেখক), Pio Maria Furneri (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2014-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Amphiphilic ion-pairs of kanamycin (KAN) were prepared by evaporation of a water-ethanol co-solution of KAN base and a lipoamino acid bearing a 12-carbon atoms alkyl side chain (LAA12), at different molar ratios. Infrared spectroscopy confirmed the structure of ion-pairs, while differential scanning...