Preparation and Microbiological Evaluation of Amphiphilic Kanamycin-Lipoamino Acid Ion-Pairs

Preparation and Microbiological Evaluation of Amphiphilic Kanamycin-Lipoamino Acid Ion-Pairs

Amphiphilic ion-pairs of kanamycin (KAN) were prepared by evaporation of a water-ethanol co-solution of KAN base and a lipoamino acid bearing a 12-carbon atoms alkyl side chain (LAA12), at different molar ratios. Infrared spectroscopy confirmed the structure of ion-pairs, while differential scanning...

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Main Authors: Rosario Pignatello (Author), Antonio Leonardi (Author), Giulio Petronio Petronio (Author), Barbara Ruozi (Author), Giovanni Puglisi (Author), Pio Maria Furneri (Author)
Format: Book
Published: MDPI AG, 2014-05-01T00:00:00Z.
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