Preparation and Microbiological Evaluation of Amphiphilic Kanamycin-Lipoamino Acid Ion-Pairs

• मुख्य लेखकों: Rosario Pignatello (लेखक), Antonio Leonardi (लेखक), Giulio Petronio Petronio (लेखक), Barbara Ruozi (लेखक), Giovanni Puglisi (लेखक), Pio Maria Furneri (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2014-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Amphiphilic ion-pairs of kanamycin (KAN) were prepared by evaporation of a water-ethanol co-solution of KAN base and a lipoamino acid bearing a 12-carbon atoms alkyl side chain (LAA12), at different molar ratios. Infrared spectroscopy confirmed the structure of ion-pairs, while differential scanning...