Nobuyuki Takahashi, Yoshiaki Fujita, Nanako Takahashi, Akihiro Nakamura, & Tsutomu Harada. (2020). Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations. BMC.
Chicago Style (17th ed.) CitationNobuyuki Takahashi, Yoshiaki Fujita, Nanako Takahashi, Akihiro Nakamura, and Tsutomu Harada. Effect of Xanthan Gum-based Food Thickeners on the Dissolution Profile of Fluoroquinolones Oral Formulations. BMC, 2020.
MLA (9th ed.) CitationNobuyuki Takahashi, et al. Effect of Xanthan Gum-based Food Thickeners on the Dissolution Profile of Fluoroquinolones Oral Formulations. BMC, 2020.
Warning: These citations may not always be 100% accurate.