Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations
Abstract Background Xanthan gum-based food thickeners (XG-FTs) are often ingested by patients with dysphagia to prevent aspiration during drug treatment. Reportedly, XG-FTs affect tablet disintegration, drug dissolution rates, and reduce the efficacy of postprandial antihyperglycemic agents. The abs...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2020-11-01T00:00:00Z.
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