Risk factors leading to COVID‐19 cases in a Sydney restaurant

• Main Authors: Adam Capon (Author), Jody Houston (Author), Rebecca Rockett (Author), Vicky Sheppeard (Author), Sandra Chaverot (Author), Alicia Arnott (Author), Tiana Parashko (Author), Mark Ferson (Author)
• Format: Book
• Published: Elsevier, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturd...