Risk factors leading to COVID‐19 cases in a Sydney restaurant

• 主要な著者: Adam Capon (著者), Jody Houston (著者), Rebecca Rockett (著者), Vicky Sheppeard (著者), Sandra Chaverot (著者), Alicia Arnott (著者), Tiana Parashko (著者), Mark Ferson (著者)
• フォーマット: 図書
• 出版事項: Elsevier, 2021-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objective: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturd...