Risk factors leading to COVID‐19 cases in a Sydney restaurant

• Hoofdauteurs: Adam Capon (Auteur), Jody Houston (Auteur), Rebecca Rockett (Auteur), Vicky Sheppeard (Auteur), Sandra Chaverot (Auteur), Alicia Arnott (Auteur), Tiana Parashko (Auteur), Mark Ferson (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2021-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Objective: To explore the factors associated with the transmission of SARS‐CoV‐2 to patrons of a restaurant. Methods: A retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturd...