Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a longitudinal study
<p>Abstract</p> <p>Introduction</p> <p>High intake of fruit and vegetables and being physically active are associated with reduced risk of chronic diseases. In the current study, we examined the associations of physical activity, fruit and vegetable consumption, and TV/...
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Format: | Book |
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BMC,
2010-11-01T00:00:00Z.
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A1234.567 |
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