Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial
<p>Abstract</p> <p>Background</p> <p>Although point-of-purchase calorie labeling at restaurants has been proposed as a strategy for improving consumer food choices, a limited number of studies have evaluated this approach. Likewise, little research has been conducted to...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2008-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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