Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

• Главные авторы: Jeffery Robert W (Автор), Story Mary T (Автор), Oakes J Michael (Автор), French Simone A (Автор), Harnack Lisa J (Автор), Rydell Sarah A (Автор)
• Формат: ‌
• Опубликовано: BMC, 2008-12-01T00:00:00Z.
• Предметы: article
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<p>Abstract</p> <p>Background</p> <p>Although point-of-purchase calorie labeling at restaurants has been proposed as a strategy for improving consumer food choices, a limited number of studies have evaluated this approach. Likewise, little research has been conducted to...