Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

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Bibliographic Details
Main Authors:	Iris Van Dam (Author), Naomi Reimes (Author), Stefanie Vandevijvere (Author)
Format:	Book
Published:	BMC, 2022-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available