Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

• मुख्य लेखकों: Iris Van Dam (लेखक), Naomi Reimes (लेखक), Stefanie Vandevijvere (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.