Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies

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Bibliographic Details
Main Authors: Iris Van Dam (Author), Naomi Reimes (Author), Stefanie Vandevijvere (Author)
Format: Book
Published: BMC, 2022-07-01T00:00:00Z.
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Description
Item Description:10.1186/s12966-022-01304-1
1479-5868