BENEFITS AND RISKS OF USING ENTEROCOCCUS SPECIES IN FOOD OR AS PROBIOTICS
Background: Enterococci are ubiquitous and can be found in water, soil, plants and several food products. They are also considered part of the normal beneficial gastrointestinal flora of both humans and animals. The aim of this review was to provide comprehensive information regarding the benefits a...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Peytchinski Publishing,
2024-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |