Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens

• Auteurs principaux: Quan Qiu (Auteur), Zhichun Zhan (Auteur), Ying Zhou (Auteur), Wei Zhang (Auteur), Lingfang Gu (Auteur), Qijun Wang (Auteur), Jing He (Auteur), Yunxiang Liang (Auteur), Wen Zhou (Auteur), Yingjun Li (Auteur)
• Format: Livre
• Publié: MDPI AG, 2024-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Yeast culture (YC) plays a significant role in enhancing the performance and health of poultry breeding. This study investigated the impact of different YC supplementation concentrations (basal diet with 1.0 g/kg and 2.0 g/kg of YC, YC1.0, and YC2.0) on egg production performance, egg quality, antio...