Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens

Yeast culture (YC) plays a significant role in enhancing the performance and health of poultry breeding. This study investigated the impact of different YC supplementation concentrations (basal diet with 1.0 g/kg and 2.0 g/kg of YC, YC1.0, and YC2.0) on egg production performance, egg quality, antio...

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Main Authors: Quan Qiu (Author), Zhichun Zhan (Author), Ying Zhou (Author), Wei Zhang (Author), Lingfang Gu (Author), Qijun Wang (Author), Jing He (Author), Yunxiang Liang (Author), Wen Zhou (Author), Yingjun Li (Author)
Formato: Livro
Publicado em: MDPI AG, 2024-06-01T00:00:00Z.
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