Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens

• প্রধান লেখক: Quan Qiu (লেখক), Zhichun Zhan (লেখক), Ying Zhou (লেখক), Wei Zhang (লেখক), Lingfang Gu (লেখক), Qijun Wang (লেখক), Jing He (লেখক), Yunxiang Liang (লেখক), Wen Zhou (লেখক), Yingjun Li (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Yeast culture (YC) plays a significant role in enhancing the performance and health of poultry breeding. This study investigated the impact of different YC supplementation concentrations (basal diet with 1.0 g/kg and 2.0 g/kg of YC, YC1.0, and YC2.0) on egg production performance, egg quality, antio...