Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens

• Main Authors: Quan Qiu (Author), Zhichun Zhan (Author), Ying Zhou (Author), Wei Zhang (Author), Lingfang Gu (Author), Qijun Wang (Author), Jing He (Author), Yunxiang Liang (Author), Wen Zhou (Author), Yingjun Li (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Yeast culture (YC) plays a significant role in enhancing the performance and health of poultry breeding. This study investigated the impact of different YC supplementation concentrations (basal diet with 1.0 g/kg and 2.0 g/kg of YC, YC1.0, and YC2.0) on egg production performance, egg quality, antio...