Scientific research on food environments in Brazil: a scoping review

• Main Authors: Larissa Loures Mendes (Author), Luana Lara Rocha (Author), Laís Vargas Botelho (Author), Mariana Carvalho de Menezes (Author), Paulo César Pereira de Castro Júnior (Author), Alex Oliveira da Camara (Author), Leticia de Olivera Cardoso (Author), Inês Rugani Ribeiro de Castro (Author), Paula Martins Horta (Author), Milene Cristine Pessoa (Author), Marcela Boro Veiros (Author), Daniela Silva Canella (Author)
• Format: Book
• Published: Cambridge University Press, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geographic scope of the studies?; What scenarios and di...