Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review
Abstract In the UK people living in disadvantaged communities are less likely than those with higher socio-economic status to have a healthy diet. To address this inequality, it is crucial scientists, practitioners and policy makers understand the factors that hinder and assist healthy food choice i...
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Format: | Book |
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BMC,
2024-07-01T00:00:00Z.
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A1234.567 |
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