Evaluation of fruit leather made from two cultivars of papaya

Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using natural ingredients like pectin, honey and citric acid. The fresh fruits were pureed and mix with natural ingredients, and dried in an oven at 60°C...

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Bibliografski detalji
Glavni autori: ZUHAIR RADHI ADDAI (Autor), AMINAH ABDULLAH (Autor), SAHILAH ABD. MUTALIB (Autor), KHALID HAMID MUSA (Autor)
Format: Knjiga
Izdano: Chiriotti Editori, 2016-03-01T00:00:00Z.
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