Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with <i>Lactobacillus</i> against High-Fat Diet-Induced Oxidative Stress in Mice

• Main Authors: Tingting Yin (Author), Yidan Chen (Author), Wenzhao Li (Author), Tingting Tang (Author), Tong Li (Author), Binbin Xie (Author), Dong Xiao (Author), Hailun He (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Rice bran is an important byproduct of the rice polishing process, rich in nutrients, but it is underutilized and often used as feed or discarded, resulting in a huge amount of waste. In this study, rice bran was fermented by <i>Lactobacillus fermentum</i> MF423 to obtain a product with...