APA (7th ed.) Citation

Tingting Yin, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, . . . Hailun He. (2024). Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with <i>Lactobacillus</i> against High-Fat Diet-Induced Oxidative Stress in Mice. MDPI AG.

Chicago Style (17th ed.) Citation

Tingting Yin, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, Dong Xiao, and Hailun He. Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with <i>Lactobacillus</i> Against High-Fat Diet-Induced Oxidative Stress in Mice. MDPI AG, 2024.

MLA (9th ed.) Citation

Tingting Yin, et al. Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with <i>Lactobacillus</i> Against High-Fat Diet-Induced Oxidative Stress in Mice. MDPI AG, 2024.