Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α - carbon
Abstract: <br /> The effect of Microwave-ray was studied on the three mono carboxylic acids contains hydroxyl group (OH) at α - carbon in the solid state at different times. these carboxylic acids are Glycolic acid, Mandilic acid, Benzilic acid. We found that the effect of the microwave-ray on...
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College of Education for Pure Sciences,
1999-11-01T00:00:00Z.
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