Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α - carbon
Abstract: <br /> The effect of Microwave-ray was studied on the three mono carboxylic acids contains hydroxyl group (OH) at α - carbon in the solid state at different times. these carboxylic acids are Glycolic acid, Mandilic acid, Benzilic acid. We found that the effect of the microwave-ray on...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
1999-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |