CONSUMERS' WILLINGNESS TO PAY FOR ORGANIC FOOD PRODUCTS
The aim of this article is to analyze the customers' willingness to pay for organic food products in context of sustainable development of food markets. In order to attain this aim, the article clarifies the essence of the consumers' willingness to pay and the main methods of estimating it...
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| Main Author: | |
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| Format: | Book |
| Published: |
LLC (EOOD) "SCIENTIFIC CHRONOGRAPH",
2021-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |