Alteration in salivary properties and taste perception in OSMF
Objective: To assess and compare the salivary flow rate (SFR), pH and taste perception among oral submucous fibrosis (OSMF) and apparently healthy subjects. Materials and Methods: Ninety subjects (45 OSMF + 45 controls) were enrolled in the study for estimating and analogizing the SFR, pH, and taste...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Liburua |
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Wolters Kluwer Medknow Publications,
2016-01-01T00:00:00Z.
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| Gaiak: | |
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| Etiketak: |
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Internet
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| Sailkapena: |
A1234.567 |
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| Alea 1 | Eskuragarri |