An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

• Ngā kaituhi matua: Dongyang Liu (Author), Hong Cheng (Author), Rainer W. Bussmann (Author), Zhiyong Guo (Author), Bo Liu (Author), Chunlin Long (Author)
• Hōputu: Pukapuka
• I whakaputaina: BMC, 2018-06-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Background Chuxiong, known as "the City of Fungi," is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and...