An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

Abstract Background Chuxiong, known as "the City of Fungi," is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and...

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Bibliographic Details
Main Authors: Dongyang Liu (Author), Hong Cheng (Author), Rainer W. Bussmann (Author), Zhiyong Guo (Author), Bo Liu (Author), Chunlin Long (Author)
Format: Book
Published: BMC, 2018-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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