Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

• Egile Nagusiak: Catherine Ragasa (Egilea), Isabel Lambrecht (Egilea), Kristi Mahrt (Egilea), Hongdi Zhao (Egilea), Zin Wai Aung (Egilea), Jessica Scott (Egilea)
• Formatua: Liburua
• Argitaratua: Wiley, 2021-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID‐19 crisis on dietary quality. The intervention was designed and implement...