Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy

• Váldodahkkit: Clarissa de Oliveira Agostini (Dahkki), Ester Zoche (Dahkki), Rafaela da Silveira Corrêa (Dahkki), Eunice Beatriz Martin Chaves (Dahkki), Helena von Eye Corleta (Dahkki), Vera Lúcia Bosa (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Federação Brasileira das Sociedades de Ginecologia e Obstetrícia, 2019-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Objective To assess the daily dietary intake and energy contribution of ultraprocessed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. Methods This case-control study included 77 HIV-positive and 79 HIV-negative puerperal women be...